- A two or four-year degree in restaurant or related management
- Minimum 3 years of a corresponding experience
- Social, communication and administrative skills
- Abilities to work with orders, restaurant data and software
- Knowledge in building loyal relationships with clients
- 3 to 5 years experience with kitchen operations and staff supervision
- Certified in Serve Safe Management certification course
- Organization and multi-project time/issue management
- Minimum 1 year experience
- Fluent English
Why People Choose Us
Friendly supportive team. Flexible schedule.
Looking forward to meeting you!